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◆Meal◆

Rice! Liquor! fresh fish! Yeah, I'm exhausted Niigata! This is a guide to the dishes that you can enjoy the season of Echigo-Yuzawa Hot Springs

Using ingredients from the blessed mountains and seas of Niigata Prefecture
We will prepare mainly ingredients in Niigata prefecture by the skilled connoisseur of the chief chef.
With careful preparation and work that spares no effort
Maximize the deliciousness of seasonal ingredients.
We aim to create dishes that are reasonably priced and have high cost performance.

★Accepted for the accommodation plan 50 popular high in the accommodation plan contest of the Tabi produce club Ministry of Land, Infrastructure, Transport and Tourism Japan Tourism Agency × Jalan Research Center × active college students).
★Popular hotel of 4 stars or more selected by customers, awarded for the second consecutive year / Rakuten Travel
★The cuisine selected by 367 million people is delicious! , Reviews ranked popular inn 125 / Rakuten Travel
★Received the Rakuten Travel Bronze Award 2017!
★Winner of Rakuten Travel Bronze Award 2019!
★Received Rakuten Travel Bronze Award 2020!
  • 【April / May dinner】Echigo-Yuzawa Hot Springs Japanese and Western creative menu"The taste of satoyama]

    2021 Spring Menu
    [Appetizer]
    ❁ Assortment of 7 long-awaited spring scents ❁
    "Tara sprout" fried Koshihikari rice flour from Minamiuonuma Koshihikari (rice)
    "Tree bud" with miso
    "Udo" Kinpira
    Niigata specialty! Salted fish of the phantom gem "Akahige"
    Mi Kui from "Hakkaisan
    New potato and "Iburigakko" potato salad
    Miso-zuke of tofu and egg yolk

    [Hot pot]Hot pot dishes
    ❁ Wild vegetables and seasonal seafood clam soup shabu-shabu ❁

    [Seafood Dish]Fish
    ❁ Local wild plants and the color of Spanish mackerel Ahijo ❁ ~ With bucket ~

    [Meat Dish]Meat
    ❁ Echigo Meat Mix Plate ❁
    Niigata Wagyu bite steak
    Low temperature cooking of beef tongue
    "Koshi no chicken" thigh meat grilled in a salt pot
    Grilled spring vegetables and pork belly
    Colored vegetables and 4 kinds of flavors

    [Chopstick rest]Side dish
    ❁ Steamed turnip with crab Potage ❁
    [Meal]
    Ricce Specialy
    ❁ Uonuma Spring bamboo shoots ❁
    ❁ Our pickled master "Bunji-san's" Spring cabbage pickled ❁

    [Dessert]Dessert
    ❁ homemade sake lees cheese cake and Echigo Hime ❁

    The contents may differ slightly due to purchasing circumstances.
    We have a variety of local sake from Niigata.Please contact the staff near you
    • Echigo-Yuzawa Hot Springs"Satoyama no Taste" Spring Menu

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      Rate
      4,400 yen(tax included)
      Period available:
      We currently offer two meal start times ① 17:45 to 19:15 ② 19:15 to 20:30
  • Ski season Saturday and the day before holidays "Supper" "New winter buffet"

    In response to the announcement of a "new lifestyle" assuming a new coronavirus
    • "New winter buffet]

      【Saturdays/specific days]December 25-31 January 1-5,9,10,16,23,30 February 6,11,12,13,20,21,22,27 March 6,13,19,20,27
      Rate
      Adults @ 4,400 yen Children @ 3,080 yen Infants @ 2,200 Infants free
      Period available:
      【End of December-March Saturdays and days before holidays】Our regulation specific date GW, Obon, etc.
  • The main Niigata brands that you can enjoy at Yuzawa Toei Hotel's cuisine

  • Echigo local sake(Enjoy with your meal)