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Meal

Rice! Liquor! fresh fish! Yeah, I'm exhausted Niigata! This is a guide to the dishes that you can enjoy the season of Echigo-Yuzawa Hot Springs

Using ingredients from the blessed mountains and seas of Niigata Prefecture
We will prepare mainly ingredients in Niigata prefecture by the skilled connoisseur of the chief chef.
With careful preparation and work that spares no effort
Maximize the deliciousness of seasonal ingredients.
We aim to create dishes that are reasonably priced and have high cost performance.

★Tabi produce club (Ministry of Land, Infrastructure, Transport and Tourism Japan Tourism Agency x Jalan Research Center x Active University Student)
 Accepted for the accommodation plan 50 popular high in the accommodation plan contest.
★Popular hotel of 4 stars or more selected by customers, awarded for the second consecutive year / Rakuten Travel
★The cuisine selected by 367 million people is delicious! , Reviews ranked popular inn 125 / Rakuten Travel
★Received the Rakuten Travel Bronze Award 2017!
★Winner of Rakuten Travel Bronze Award 2019!
★Received Rakuten Travel Bronze Award 2020!

NEW September 20 Sekiya's passionate rice "New rice! Uonuma" is in stock

  • 【Dinner】 Echigo-Yuzawa Hot Springs"Satoyama Taste" Fall 2021 Menu (9/22 update)

    2021 Autumn Menu

    [Appetizer] Appetizer
    "Autumn scenery of Echigo-Yuzawa Hot Springs]
     ~Iga chestnut treasure~
      Grilled Pacific saury Yuzuan,Laughing chestnut,Shirasu cheese rice cracker
      Steamed shrimp, bacon and autumn vegetable quiche
      Soaked edible chrysanthemums "Kakinomoto" and "Huangju" from Niigata prefecture
    [Juri] Sasimi
    "Assorted fresh fish from the Sea of Japan]
      Nanban shrimp,Today's white fish
    [Table pot] Hot pot dishes
    "Local mushroom and auction pot with fragrant natural soup stock]
      Maitake mushrooms from Tsunan,Nameko,Enoki mushrooms from Niigata prefecture
      Matsutake Mushroom,Young chicken thigh,Auction,Sudachi
    [Meat Dish] Meat
    "Autumn gastronomy of appetite Meatplate]
      ·Beef steak (Canadian) Sasagawa Nagare seawater salt,Wasabi
      ·Grilled mushroom butter in soy sauce  Fried garlic,Pepper grain
      ·Roast beef (Canadian) with salad-style honey mustard sauce
      ·Grilled foie gras with miso Seasonal fruits,almond,With berry sauce
    [Seafood Dish] Fish
    "Autumn salmon grilled mousse with herb dill scent]
     Potatoes,onion,mushroom,other
    [Meal] Ricce Specialy
     Autumn treat newcomer! Uonuma Koshihikari
     Homemade salmon roe pickled in soy sauce,Chopped glue
     Today's pickles,With miso soup
    [Dessert]Dessert
    Sake lees pudding and apple compote

    The contents may differ slightly due to purchasing circumstances.
    We have a variety of local sake from Niigata.Please contact the staff near you.
    • Orders on the day will be accepted by 12:00

      Rate
      Adults 4,400 yen Elementary school students 2,750 yen Infants 2,200 yen (tax included)
      Period available:
      We are currently offering a two-part meal start time. ① 17:45 to 19:15 ② 19:15 to 20:30
  • Supper buffet

  • Breakfast menu

    Japanese set meal ...  "Local taste"Echigo-Yuzawa Hot Springs"Mountain rice]
    buffet…  About 40 kinds of buffet

    ※I can not choose it.
    • 1

      Rate
      Adults 1,540 yen Children 1,100 yen Infants 880 yen
      Period available:
      ❶ 7:00 to 8:00 8:15 to 9:15【Two-part system】
  • Echigo local sake(Enjoy with your meal)