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Cuisine
Rice! Liquor! fresh fish!
Yeah, I’m exhausted Niigata! This is a guide to the dishes that you can enjoy the season of Echigo-Yuzawa Hot Springs
Using ingredients from the blessed mountains and seas of Niigata Prefecture
We will prepare mainly ingredients in Niigata prefecture by the skilled connoisseur of the chief chef.
With careful preparation and work
that spares no effort Maximize the deliciousness of seasonal ingredients.
We aim to create dishes that are reasonably priced and have high cost performance.
★Winner of Rakuten Travel Gold Award 2022!
★Rakuten Travel Bronze Award 2021 Winner!
★Winner of Rakuten Travel Bronze Award 2020!
★Winner of Rakuten Travel Bronze Award 2019!
★Winner of Rakuten Travel Bronze Award 2017!
★Tabi produce club (Ministry of Land, Infrastructure, Transport and Tourism Japan Tourism Agency x Jalan Research Center x Active University Student)
Accepted for the accommodation plan 50 popular high in the accommodation plan contest.
★Popular hotel of 4 stars or more selected by customers, awarded for the second consecutive year / Rakuten Travel
★The cuisine selected by 367 million people is delicious! , Reviews ranked popular inn 125 / Rakuten Travel
【Dinner】Echigo-Yuzawa Hot Springs -Western creative menu “Taste of Satoyama” image from April
Orders on the day will be accepted by 12:00
Rate
Adults 5,500 yen Elementary school students 3,300 yen Infants 3,300 yen (tax included)
Provision period
*Except when the buffet is held.
Currently, we offer three meal times (1) 17:45-19:15, (2) 19:15-20:30, and (3) 19:15-20:30.
Supper buffet
Rate
Winter period: Saturday, December 16, 2023 – Saturday, March 30, 2024
Adults @ 6,600 yen Elementary school students @ 3 ,300 yen Infants @ 3 ,300 yen
Other than above
Adults @ 5,500 yen Elementary school students @ 3,300 yen Infants @ 3,300 yen
Period available
See calendar below for October 2023-2024.
Breakfast menu
Basically, it will be a “buffet mountain meal” of about 40 different kinds.
Weekdays may be “Buffet Mountain Rice” depending on the day. You cannot choose.
Rate
Adults 2,200 yen Children 1,100 yen Infants 1,100 yen
Hours.
Buffet Mountain Food” 7:00-9:00
Buffet Mountain Food” 7:00-8:00 8:15-9:15 [2 sessions].
Another item of happiness, a time of bliss with luxury Niigata Umme-mon ingredients
We have prepared specialties in Niigata prefecture.Please enjoy eating.
※Depending on the purchase situation on the day, we may not be able to accept your order.
※All prices include tax.
※All food photos are images.
October~December: Recommended dish for dinner: Uonuma Koshihikari “White Rice Kamameshi”.
Uonuma Koshihikari “White Rice Kamameshi
Our rice is Uonuma-grown Koshihikari rice directly from Seki Farm!
International Rice and Taste Analysis Competition
Gold medal for 6 consecutive years
Guinness World Record “World’s Best Rice (certified as raw rice)
Certified for 4 consecutive years
We use Koshihikari produced in Shiozawa, 2023 rice cultivated with reduced agricultural chemicals.
This rice is very precious, but at our hotel
Also available in “White Rice Kamameshi” where you can eat freshly cooked rice.
Price] 550 yen per person @ 550 yen (reservation by the day before)
Various cakes
birthday cake
Available for all kinds of celebrations.
Rate From 3,300 yen
Throat black grilled with salt
The Sea of Japan side is a treasure trove of seafood!
Nodoguro is a white fish that is also called blackthroat seaperch.
Because the back of the throat is black as
if it was painted with ink In Niigata, the name is “Nodoguro”
from the blackthroat seaperch.
It is familiar. The sashimi with plenty of fat is just right. “White Toro”
For grilled with salt or boiled, if you gently crack the light red lenticel,
Immediately loose fat spills
You can enjoy the finest body.
Please enjoy eating “Nodoguro”.
Rate 1 fish 4,400 yen
Snow Crab (Full appearance)
King of taste of the Sea of Japan”Snow Crab”
We will attach one whole animal to each person.
The bright red legs are full of sweetness.
The torso is full of rich tomalley,
You can enjoy the deliciousness of crabs to your heart’s content.
Rate 1 cup 4,400 yen (500g) ~
Beef steak
■Brand beef Niigata Wagyu A4
– Cut steak (about 80g) 3,300 yen
– Teppanyaki steak (150g ~) from 5,500 yen
■Australian beef steak
– Cut steak (about 80g) 1,650 yen
– Teppanyaki steak (150g ~) from 2,750 yen
Assorted seasonal tempura
You can enjoy various tastes depending on the season, centering on locally harvested wild plants in spring, summer vegetables in summer, and mushrooms in autumn.
Rate 1,100 yen per person
Grilled sweetfish with salt
The clear stream “Uono River” near Echigo-Yuzawa Hot Springs
Ayu from the upstream Yuzawa and Ishiuchi districts.
Please enjoy the salt-grilled sweetfish grown in the clear stream Uono River basin.
The outside is crispy and the inside is softly baked sweetfish.
It is a popular bespoke dish that is ideal as a companion to sake.
※Natural sweetfish is limited to late July to mid-September, and is frozen at other times.
Rate 770 yen per person