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Rice! Liquor! fresh fish! Yeah, I'm exhausted Niigata! This is a guide to the dishes that you can enjoy the season of Echigo-Yuzawa Hot Springs

Using ingredients from the blessed mountains and seas of Niigata Prefecture
We will prepare mainly ingredients in Niigata prefecture by the skilled connoisseur of the chief chef.
With careful preparation and work that spares no effort
Maximize the deliciousness of seasonal ingredients.
We aim to create dishes that are reasonably priced and have high cost performance.

★Tabi produce club (Ministry of Land, Infrastructure, Transport and Tourism Japan Tourism Agency x Jalan Research Center x Active University Student)
 Accepted for the accommodation plan 50 popular high in the accommodation plan contest.
★Popular hotel of 4 stars or more selected by customers, awarded for the second consecutive year / Rakuten Travel
★The cuisine selected by 367 million people is delicious! , Reviews ranked popular inn 125 / Rakuten Travel
★Received the Rakuten Travel Bronze Award 2017!
★Winner of Rakuten Travel Bronze Award 2019!
★Received Rakuten Travel Bronze Award 2020!
★Winner of Rakuten Travel Bronze Award 2021!
  • 【Dinner】July / August 2022 Echigo-Yuzawa Hot Springs Japanese and Western creative menu"The taste of satoyama]

    2022 Summer Menu

    [Appetizer]  amuse
    Boiled green soybeans from Niigata prefecture
    Umaki egg
    Medium-sized steamed sake
    Grilled eggplant aspic
    Kakiage of corn

    [Sashimi]  osasimi
    Albacore shrimp from Sado
    A set of treatments

    [casserole]  soup
    Freshness of lemon Chicken salted koji hot pot
    Momotaro tomatoes produced in Niigata prefecture Kikurage produced in Niigata prefecture
    Enoki cabbage long onion

    [Seafood Dish] fish
    Boiled sweetfish with Japanese pepper Konoha ginger
    Deep-fried eggplant and white fish 

    [Meat Dish] meat
    Beef sirloin steak
    Today's garnish

    [Meal] Ricce Specialy
    Minamiuonuma Koshihikari (rice)
    Various homemade pickles
    Cold ochazuke soup stock Today's ochazuke ingredients

    [Dessert]  Dessert
    Minamiuonuma City specialty Yairo watermelon

    ※Please understand that the menu may change slightly due to the weather and purchasing.
    • Orders on the day will be accepted by 12:00

      Adults 4,400 yen Elementary school students 2,750 yen Infants 2,200 yen (tax included)
      Period available:
      We are currently offering a two-part meal start time. ① 17:45 to 19:15 ② 19:15 to 20:30
  • Supper buffet

    • Supper buffet

      Adults @ 5500 yen Elementary school students @ 3300 yen Infants 3300 yen
      Period available:
      Please see the calendar below for October 2022 to 2023.
  • Breakfast menu

    Basically, it is a buffet of about 40 kinds of "mountain rice".
    On weekdays, depending on the date, it may be a Japanese set menu.
    ※I can not choose it.
    • -

      Adults 1,540 yen Children 1,100 yen Infants 880 yen
      Period available:
      ❶ 7:00 to 8:00 8:15 to 9:15【Two-part system】
  • Echigo local sake(Enjoy with your meal)